Grilled Lamb Chops with Mixed Herb Gremolata
Tabitha has been raising Katahdin Hair Sheep on the Compton Family Farm for the last 3 seasons and we have a chest freezer full of [...]
Tabitha has been raising Katahdin Hair Sheep on the Compton Family Farm for the last 3 seasons and we have a chest freezer full of [...]
Download Recipe PDF Kael Compton won best of show at the Benton County Fair with this cheesecake recipe. It’s easy to add toppings to [...]
We collect over 40 eggs every day. Matt likes to use our farm eggs to make frittatas, along with bacon and vegetables and his homemade [...]
Recipe by Matt Compton download recipe PDF Matt Compton’s favorite recipe for meatballs combines lean elk meat with fattier pork sausage and is finished with a [...]
Arugula (also called wild rocket) is a spring garden treat in the Pacific Northwest, adding spice to mixed greens salads, or great by itself. And if [...]
Pairs with Compton Family Wines Pinot Noir Serves 6 and takes 60 minutes. Preheat oven to 275 degrees. Makes 4- 8oz servings I Ingredients: 2- 16oz [...]
Homemade "from scratch" pasta makes this recipe a special family favorite. everyone gets into the act- even our chickens! Ingredients PASTA [...]
Reprinted with permission from ChefV.com My Grilled Mango Salad is perfect for a hot summer day. It combines the hearty flavor of black beans with [...]
MEMORIAL DAY WEEKEND TASTING ROOM OPEN HOUSE Join us at the winery for wine tastings, fresh baked chocolate chip cookies (gluten free), and lots of fun. [...]
This Keto Baked Garlic Parmesan Salmon Recipe is one of the easiest ways to make a healthy and delicious low carb salmon dish. It is a [...]
Reprinted with permission from ChefV.com When you want a crowd pleasing appetizer that everyone will eat, my Buffalo Cauliflower recipe fits the bill. These are [...]
A tradition in our family, made from winter vegetables from the garden and ham, corned beef, or kielbasa. Ingredients Head of cabbage cut into wedges; [...]