Fresh Local Katahdin Market Lamb
from Compton Family Farm
Our pasture-raised Katahdin market lambs enjoy a happy life in the pastures and vineyard of the Compton Family Farm, where we take care to raise them in a safe, healthy environment. The finished product is a mild tasting (not gamey!) and flavorful meat which is lean and high in nutrients.
Buying bulk will save you money and give you control on how your lamb is processed. It is a great way to try every cut of lamb available and it will not overwhelm you or your freezer.
Your lamb will be cut to your specifications, packed, labeled, and frozen
Fill your freezer with succulent lamb by purchasing a whole lamb from Compton Family Farms! Lamb is delicious both braised in stews and curries or seasoned and grilled.
Whole lamb, $8 a pound hanging weight – plus processing fee around $100.
Half lamb includes processing $8 a pound hanging weight – plus processing fee around $50.
Lamb on the hoof $4 a pound live weight
$100 deposit
Live Lamb
Our “lamb on-the-hoof” is the purchase of a live lamb. This is a great option for people who prefer to process their own meat.
humanely raised – no antibiotics – no animal byproducts – grass and vineyard fed – no hormones
Pick-up and Delivery
Lambs will be 10 months old and processed late November and ready to be picked up about a week after processing.
You are welcome to pick up your order directly from the processor in Eugene.
4 Star Meat
90362 Prairie Rd, Eugene, OR 97402
Phone: (541) 689-1350
Order Lamb
Lamb Nutrition Facts
- American lamb is a great source of vitamin B12, vitamin B5, niacin, protein, riboflavin, selenium, and zinc.
- A 3-ounce serving of lamb has 23 grams of protein, which makes up about 50% of your daily protein needs.
- American lamb also contains three grams of monounsaturated fat. Source: AmericanLamb.com
- On average, 3-ounces of lamb fits easily within the daily fat, saturated fat, and cholesterol recommendations of the Dietary Guidelines for Americans.
