Fresh Local Katahdin Market Lamb

from Compton Family Farm

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Our pasture-raised Katahdin market lambs enjoy a happy life in the pastures and vineyard of the Compton Family Farm, where we take care to raise them in a safe, healthy environment. The finished product is a mild tasting (not gamey!) and flavorful meat which is lean and high in nutrients.

Whole lamb, includes processing $385

Half lamb, includes processing $225

Lamb on the hoof $260

$100 deposit

Live Lamb

Our “lamb on-the-hoof” is the purchase of a live lamb. This is a great option for people who prefer to process their own meat.

humanely raised – no antibiotics – no animal byproducts – grass and vineyard fed – no hormones

Pick-up and Delivery 

Lambs will be 10 months old and processed late January 2023 and ready to be picked up about a week after processing.

You are welcome to pick up your order directly from the processor in Eugene.
4 Star Meat  90362 Prairie Rd, Eugene, OR 97402
Phone: (541) 689-1350

Order Lamb

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Lamb Nutrition Facts

American lamb is a great source of vitamin B12, vitamin B5, niacin, protein, riboflavin, selenium, and zinc.
A 3-ounce serving of lamb has 23 grams of protein, which makes up about 50% of your daily protein needs.
American lamb also contains three grams of monounsaturated fat. Source: AmericanLamb.com
On average, 3-ounces of lamb fits easily within the daily fat, saturated fat, and cholesterol recommendations of the Dietary Guidelines for Americans.