Angela’s Fennel & Sausage Pasta
This recipe is from Angela, Compton Staff Member Angela's own family favorite recipe - paired with Compton's 3 Pigs Pinot Noir [...]
This recipe is from Angela, Compton Staff Member Angela's own family favorite recipe - paired with Compton's 3 Pigs Pinot Noir [...]
This recipe is from Amanda, Compton Staff Member A basic stuffed mushroom recipe adapted from the SpuceEats website. INGREDIENTS [...]
This recipe is from Erez, Compton Staff Member Some tips: Use either a fresh rigorous starter or discard. Use AP flour and roll thin [...]
This recipe is adapted from the Williams Sonoma recipe here: Sourdough onion rings are irresistible - crunchy, juicy and with a special sourdough tang, they disappear [...]
Sourdough pancakes, with their fresh, zesty flavor, make a nice change from boring old regular pancakes. The sourdough flavor will not overwhelm your syrup or toppings, [...]
Serious bakers prize their sourdough starters, and our family has been working with a sourdough starter for over 20 years. We make bread, scones, cookies, pizza, [...]
Prosciutto is Pork, or in our case, Duck, that is thinly sliced and served uncooked; it is cured with salt in the refrigerator. This style is [...]
Compton Old Vine Series Llewellyn Pinot Noir 2015 $34/30.60 2 bottle club $27.20 6 bottle club 91 Rating – Wine Enthusiast 90 [...]
Compton Old Vine Series Llewellyn Pinot Noir 2015 $34/$30.60 2 bottle club $27.20 6 bottle club 91 Rating – Wine Enthusiast 90 [...]
Wines for a Festive fall As we head into cooler fall days and our earliest harvest season ever, we want to take a moment to extend [...]
Pairs with 2017 Garden Series Cabernet Sauvignon Brownies Ingredients: 1 box dark chocolate brownie mix 3 large eggs- room temp. ½ cup vegetable oil 1 tablespoon [...]
Arugula (also called wild rocket) is a spring garden treat in the Pacific Northwest, adding spice to mixed greens salads, or great by itself. And if [...]