Hunters’ Grape Meatballs
Recipe by Matt Compton download recipe PDF Matt Compton’s favorite recipe for meatballs combines lean elk meat with fattier pork sausage and is finished with a [...]
Recipe by Matt Compton download recipe PDF Matt Compton’s favorite recipe for meatballs combines lean elk meat with fattier pork sausage and is finished with a [...]
You've been asking about these wines, so be sure to read all about it! We’re [...]
Happy fall! September 23rd marked the autumnal equinox and harvest time in the vineyards is just beginning. The lambs born in March have helped us at [...]
Happy fall! September 23rd marked the autumnal equinox and harvest time in the vineyards is just beginning. The lambs born in March have helped us at [...]
Happy fall! September 23rd marked the autumnal equinox and harvest time in the vineyards is just beginning. The lambs born in March have helped us at [...]
A much simpler take on a classic laminated Puff pastry from Hiatt Farm. This is a tried and true fool-proof recipe. Add your [...]
A colorful autumn salad recipe from Hiatt Farm that pairs well with Compton Pinot Noir and Rose of Pinot Noir. Ingredients 6-8 [...]
Compton Family Wines is proud to feature Sand Lily Sparkling Wine as our first guest wine tap. Sand Lily is a small family owned business based [...]
Amoris, one of your favorite friendly faces in the Compton Tasting Room, shares her own recipe for Zucchini noodles, Zoodles, to pair with Compton [...]
Kick off your summer season with Compton Family Wines. Our tasting flight for the month of July features three new 2021 wines: Pinot Gris, Sauvignon Blanc, [...]
Summer sunshine has finally arrived, and the vineyards are lush and green, beginning flowering and fruit set. Yes, the late frost we experienced will decrease yields, [...]
Adapted from a Bon Appétit recipe Tools: vegetable peeler, large bowl, small bowl, citrus juicer, microplane grater, whisk, pepper grinder Ingredients for 4 servings: 1 [...]