Matt Compton’s Buttermilk Biscuits
Pairs with Compton Family Wines Chardonnay Ingredients: 3 cups all-purpose flour 1 ½ tablespoons baking powder 2 teaspoons salt 1 stick of unsalted butter, very cold [...]
Pan Roasted Salmon with Chanterelle Mushrooms
Pairs with Compton Family Wines Pinot Noir Ingredients: • 8 ounces chanterelle mushrooms cleaned and thickly sliced. • 2 tbsp ghee or clarified butter • 2-6-ounces [...]
NY Strip Steak W/ Pinot Noir Soaked Cherries and Blue Cheese Butter
Pairs with Compton Family Wines Pinot Noir Serves 6 and takes 60 minutes. Preheat oven to 275 degrees. Makes 4- 8oz servings I Ingredients: 2- 16oz [...]
Scallop Mousse
Pairs with Compton Family Wines Pinot Gris Serves 6 and takes 60 minutes. Preheat oven to 275 degrees. Ingredients: Mousse 150 g of Scallops (note- 3.5 [...]
Gazette Times: Wineries going Outside
Philomath food and beverage establishments moving outdoors by Brad Fuqua July 4th 2020 A number of Philomath restaurants, bars and wineries are trying to utilize their [...]