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Wine Club Release & Newsletters
January 2020 Wine Club Selections
2017 Pinot Noir: Compton Family Wine Garden Series
Retail price $22
Club Member price $17.60
New Release: Included all club releases (2 mixed, 2 red, 6 mixed, 6 red)
Most of the fruit is from BoVine Vineyard with a barrel from Thompson Vineyard both located in the Alpine area. It is aged for ten months in French oak barrels.
Production: 303 cases
2018 Sauvignon Blanc: Compton Family Wine Garden Series
Retail price $20
Club Members price $16
New Release: Included in our 2 mixed club release and our 6 mixed club release
Organically grown fruit from Croft Vineyard. A full flavored wine with refreshing peach aromas. An abundance of vibrant guava and passion fruit flavors, that linger on the dry, clean finish.
production 139 cases
2017 Rosé of Cabernet Sauvignon: Compton Old Vine Collection Series
Retail price $20
Garden Club Member Price: $18 / Old Vine Collection Club Member price $16
Included in our 6 mixed club selection
A powerful bright Rosé made of 100% Willamette Valley Cabernet from 20 year old vines from Hoot & Howl Vineyard in Philomath, Oregon. The flavors of citrus roll into hint of wild strawberry this wine is full of life and great delicate textures on the palate.
Production: 90 cases
2015 Llewellyn Cuvée Pinot Noir: Compton Old Vine Collection Series
Retail price $38
Garden Club Member Price: $34.20 / Old Vine Collection Club Member price $30.40
Rated 91 by Wine Enthusiast: Included in our 6 mixed and 6 red club selection
Deerhaven Vineyard, Mary’s Peak Vineyard and Hoot & Howl Vineyard all located in Philomath off of Llewellyn road. “A focused expression of crushed raspberries, the flavors ripe and jammy. That lovely fruit is framed by skin and stem phenolics. The tannins are solid, suggesting it will benefit from another year or two of bottle age.” ~ Wine Enthusiast
2016 Cabernet Sauvignon: Spindrift Cellars
Retail price $28
Club Members price $22.40
Included in our 2 Mix and 6 Reds club selection
Vines from Hoot & Howl Vineyard in Philomath as well as from Pheasant Hill Vineyard in Rogue Valley. The wine was aged in American and French oak for 20 months. The Oregon Cabernet Sauvignon is lower in alcohol and higher in acidity than California Cabernet. This natural balance give a lighter body with dark fruits and soft tannins. The acidity of the wine make for great food pairing.
Amazing with rack of lamb drizzled in a rosemary sauce.
Production: 72 cases
Tasting room hours are Friday – Sunday Noon-5 pm. Please pick up your wine during tasting room hours.
2017 Pinot Noir
2018 Sauvignon Blanc
2016 Cabernet Sauvignon
2015 Llewellyn Cuvée Pinot Noir
2017 Rosé of Cabernet Sauvignon
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