Angela’s Fennel & Sausage Pasta
This recipe is from Angela, Compton Staff Member Angela's own family favorite recipe - paired with Compton's 3 Pigs Pinot Noir [...]
Stuffed Mushrooms
This recipe is from Amanda, Compton Staff Member A basic stuffed mushroom recipe adapted from the SpuceEats website. INGREDIENTS [...]
Sourdough Pancakes
Sourdough pancakes, with their fresh, zesty flavor, make a nice change from boring old regular pancakes. The sourdough flavor will not overwhelm your syrup or toppings, [...]
Sourdough Starter from Scratch
Serious bakers prize their sourdough starters, and our family has been working with a sourdough starter for over 20 years. We make bread, scones, cookies, pizza, [...]
Duck Prosciutto
Prosciutto is Pork, or in our case, Duck, that is thinly sliced and served uncooked; it is cured with salt in the refrigerator. This style is [...]
Spicy Cinnamon Chocolate Brownies
Pairs with 2017 Garden Series Cabernet Sauvignon Brownies Ingredients: 1 box dark chocolate brownie mix 3 large eggs- room temp. ½ cup vegetable oil 1 tablespoon [...]
Arugula Salad – Tabitha’s recipe
Arugula (also called wild rocket) is a spring garden treat in the Pacific Northwest, adding spice to mixed greens salads, or great by itself. And if [...]
NY Strip Steak W/ Pinot Noir Soaked Cherries and Blue Cheese Butter
Pairs with Compton Family Wines Pinot Noir Serves 6 and takes 60 minutes. Preheat oven to 275 degrees. Makes 4- 8oz servings I Ingredients: 2- 16oz [...]
Compton Family Pasta & Shrimp
Homemade "from scratch" pasta makes this recipe a special family favorite. everyone gets into the act- even our chickens! Ingredients PASTA [...]
Grilled Mango Salad from Chef V
Reprinted with permission from ChefV.com My Grilled Mango Salad is perfect for a hot summer day. It combines the hearty flavor of black beans with [...]
Keto Baked Garlic Parmesan Salmon
This Keto Baked Garlic Parmesan Salmon Recipe is one of the easiest ways to make a healthy and delicious low carb salmon dish. It is a [...]
Buffalo Cauliflower
Reprinted with permission from ChefV.com When you want a crowd pleasing appetizer that everyone will eat, my Buffalo Cauliflower recipe fits the bill. These are [...]