Spicy Cinnamon Chocolate Brownies
Pairs with 2017 Garden Series Cabernet Sauvignon Brownies Ingredients: 1 box dark chocolate brownie mix 3 large eggs- room temp. ½ cup vegetable oil 1 tablespoon [...]
Arugula Salad – Tabitha’s recipe
Arugula (also called wild rocket) is a spring garden treat in the Pacific Northwest, adding spice to mixed greens salads, or great by itself. And if [...]
NY Strip Steak W/ Pinot Noir Soaked Cherries and Blue Cheese Butter
Pairs with Compton Family Wines Pinot Noir Serves 6 and takes 60 minutes. Preheat oven to 275 degrees. Makes 4- 8oz servings I Ingredients: 2- 16oz [...]
Compton Family Pasta & Shrimp
Homemade "from scratch" pasta makes this recipe a special family favorite. everyone gets into the act- even our chickens! Ingredients PASTA [...]
Grilled Mango Salad from Chef V
Reprinted with permission from ChefV.com My Grilled Mango Salad is perfect for a hot summer day. It combines the hearty flavor of black beans with [...]
Keto Baked Garlic Parmesan Salmon
This Keto Baked Garlic Parmesan Salmon Recipe is one of the easiest ways to make a healthy and delicious low carb salmon dish. It is a [...]
Buffalo Cauliflower
Reprinted with permission from ChefV.com When you want a crowd pleasing appetizer that everyone will eat, my Buffalo Cauliflower recipe fits the bill. These are [...]
Ham and Cabbage Casserole
A tradition in our family, made from winter vegetables from the garden and ham, corned beef, or kielbasa. Ingredients Head of cabbage cut into wedges; [...]
Chanterelle & Bacon Quiche
Pairs with SEAO2 Sparkling Wine Pie Crust Our family pie crust recipe uses canola oil and we love it. This is a double crust, so recipe [...]
Hunters’ Grape Meatballs
Pairs with Compton Family Wines Pinot Noir "The combination of lean ground elk with the fat of pork ground sausage and the finish of the sweet [...]
Matt Compton’s Buttermilk Biscuits
Pairs with Compton Family Wines Chardonnay Ingredients: 3 cups all-purpose flour 1 ½ tablespoons baking powder 2 teaspoons salt 1 stick of unsalted butter, very cold [...]
Pan Roasted Salmon with Chanterelle Mushrooms
Pairs with Compton Family Wines Pinot Noir Ingredients: • 8 ounces chanterelle mushrooms cleaned and thickly sliced. • 2 tbsp ghee or clarified butter • 2-6-ounces [...]