2018 October Newsletter
A History of Woodhall III Vineyards By Scott Robbins Horticulture Research Farms Manager Department of Horticulture Woodhall III Vineyards (WHV) was begun in 1976 by Eugene, [...]
Wine Club Party at the Dizzy Hen
Compton Wine Club Party at the Dizzy Hen Compton Club Party at The Dizzy Hen Saturday, September 22nd from 4 to 6pm The Dizzy Hen [...]
Wine Dinner at Gathering Together Farms
Wine Dinner at Gathering Together Farms Wine Dinner featuring our Compton Family Wines Saturday, September 15th - Gathering Together Farms 25159 Grange Hall Rd. Philomath, OR 97370 [...]
Compton Wine Tasting in the Cellar
Wine Tasting at the winery Compton Family Wines Join Matt and Tabitha Compton as we pour our Compton Family Wines in our cellars. New Release [...]
2018 July Newsletter
A vineyard update: 2018 is off to a “normal” start in the vineyards for the Willamette Valley. We have hit our average dates for major physiological [...]
Tradewinds May 2018 Wine Club Selection
Mixed Club Selections 2015 BoVine Vineyard Pinot Noir 90 Rating Wine Enthusiast Retail price $28 Club Member price $22.40 This 5 acre vineyard, planted in 2008 [...]
Cocoa-Rubbed Flank Steak Sandwiches
pairs with Woodhall Pinot Noir Makes 6 sandwiches Sauce: ½ c mascarpone cheese 2 tablespoons prepared horseradish, well drained 2 tablespoons ketchup ½ teaspoon salt [...]
Ricotta and Pea Toast topped with Crumbled Prosciutto
pair with Rosé of Pinot Noir Serves 2 ½ c ricotta cheese, drained of excess liquid Finely grated zest from ½ lemon 1/8 teaspoon fine salt, [...]
Launch Party – Compton Family Wines
Official Launch Party for Compton Family Wines Join Matt and Tabitha Compton as we pour our new wines for a lovely evening at delAlma. Be [...]
January Winemaker Newsletter
2017 Spindrift Cellars Year in Review This past year has been full of new beginnings for Spindrift Cellars and the Compton family. We started off 2017 [...]
Seared Duck Breast with Cherry Gastrique
Pairs with Pinot Noir As an entrée this serves 4 Ingredients 1 tablespoon EVOO (extra virgin olive oil) 2 tablespoons minced shallots ½ cup best quality [...]
Cream Cheese & Parmesan Asparagus
Pairs with Pinot Blanc As an entrée this serves 5 Ingredients 1 puff pastry sheet Flour for dusting 10 pieces asparagus, ends trimmed 5 oz. cream [...]