Heart of Willamette Winery Passport 2022
Compton Family Winery invites you to enjoy a gorgeous drive through the heart of Willamette Valley to discover our special place in Oregon [...]
Compton Family Winery invites you to enjoy a gorgeous drive through the heart of Willamette Valley to discover our special place in Oregon [...]
Tabitha & Matt Compton grew up on the East Coast eating Atlantic blue crab. After setting roots in Oregon, Tabitha's East Coast crab cake recipe evolved [...]
Spring is here in Oregon’s Willamette Valley and we are looking forward to more days of sunshine, blue skies, fields of bright green grass, and buds [...]
This Club release features three wines perfectly suited to transitional spring weather: Estate Rosé, Red Pinot Gris, and Ramato. Pair these pink [...]
above, red wines in this shipment above, white & Rosé wines in this shipment This Club release features three wines [...]
Tabitha & Matt Compton grew up on the East Coast eating Atlantic blue crab. After setting roots in Oregon, Tabitha's East Coast crab cake recipe evolved [...]
PICKUP WINE CLUB WHITE WINE SELECTIONS Winter Club White Wines [...]
Cozy Winter Wine Time We had a blessedly wet fall that arrived before the grapevines were dormant. For the past few years, we did not get [...]
This recipe is from Angela, Compton Staff Member Angela's own family favorite recipe - paired with Compton's 3 Pigs Pinot Noir [...]
This recipe is from Amanda, Compton Staff Member A basic stuffed mushroom recipe adapted from the SpuceEats website. INGREDIENTS [...]
This recipe is from Erez, Compton Staff Member Some tips: Use either a fresh rigorous starter or discard. Use AP flour and roll thin [...]
This recipe is adapted from the Williams Sonoma recipe here: Sourdough onion rings are irresistible - crunchy, juicy and with a special sourdough tang, they disappear [...]