Keto Baked Garlic Parmesan Salmon
This Keto Baked Garlic Parmesan Salmon Recipe is one of the easiest ways to make a healthy and delicious low carb salmon dish. It is a [...]
Buffalo Cauliflower
Reprinted with permission from ChefV.com When you want a crowd pleasing appetizer that everyone will eat, my Buffalo Cauliflower recipe fits the bill. These are [...]
Ham and Cabbage Casserole
A tradition in our family, made from winter vegetables from the garden and ham, corned beef, or kielbasa. Ingredients Head of cabbage cut into wedges; [...]
JANUARY 2021 Club Newsletter
Thank you, Wine Club members, We at Compton Family Wines always appreciate our customers, especially our wine club members. Your continued support has [...]
Chanterelle & Bacon Quiche
Pairs with SEAO2 Sparkling Wine Pie Crust Our family pie crust recipe uses canola oil and we love it. This is a double crust, so recipe [...]
Hunters’ Grape Meatballs
Pairs with Compton Family Wines Pinot Noir "The combination of lean ground elk with the fat of pork ground sausage and the finish of the sweet [...]
Five Reasons
There's so much new at the Compton Family's Winery. Our top 5 reasons have something for everyone. #1 - Taste wine [...]
OCTOBER 2020 Club Newsletters
Covid and wildfires and wine clubs, oh my! Like most of you, we have had quite a ride so far in 2020. COVID [...]
Matt Compton’s Buttermilk Biscuits
Pairs with Compton Family Wines Chardonnay Ingredients: 3 cups all-purpose flour 1 ½ tablespoons baking powder 2 teaspoons salt 1 stick of unsalted butter, very cold [...]
Pan Roasted Salmon with Chanterelle Mushrooms
Pairs with Compton Family Wines Pinot Noir Ingredients: • 8 ounces chanterelle mushrooms cleaned and thickly sliced. • 2 tbsp ghee or clarified butter • 2-6-ounces [...]
NY Strip Steak W/ Pinot Noir Soaked Cherries and Blue Cheese Butter
Pairs with Compton Family Wines Pinot Noir Serves 6 and takes 60 minutes. Preheat oven to 275 degrees. Makes 4- 8oz servings I Ingredients: 2- 16oz [...]
Scallop Mousse
Pairs with Compton Family Wines Pinot Gris Serves 6 and takes 60 minutes. Preheat oven to 275 degrees. Ingredients: Mousse 150 g of Scallops (note- 3.5 [...]