A tradition in our family, made from winter vegetables from the garden and ham, corned beef, or kielbasa.
Head of cabbage cut into wedges; core removed
3 cups of ham, cubed; or corned beef, ham on the bone; or kielbasa sliced thick
1 stick of butter (optional). If you don’t use butter then add the broth below.
1-2 cups of broth (this can be chicken broth or broth from a cooked ham bone). Cabbage will produce a lot of juice too. I don’t add as much and add more if needed.
Black pepper & salt (careful with salt, ham could be salty)
Red or white potatoes, cleaned and cut in half
Carrots, cleaned & peeled (cut or leave whole if using baby carrots)-(optional)