Compton Family Wines2018-11-27T19:10:51+00:00

Compton Wines

Matt Compton’s Personal Label

After 20 years of making wine, Matt Compton is proud to share a collection of wines deserving to bear his family name. …

Compton Family Wines are the result of Matt’s desire to make wines that are reflective of special areas and vineyards that he has had the good fortune of overseeing and working with through the years.

These are vines that he knows intimately, and this deep knowledge of their specific terroirs is key to selecting only the very best fruit for each wine. Once selected, these small lots carefully make their way through the winemaking process utilizing the finest techniques and French cooperage. Only after appropriate aging and Matt’s blessing are the wines shared with the world.

From Matt, Tabitha and the Compton Family, we are proud to offer these wines to you and look forward to sharing more with you as the years pass.

Cheers, Matt

91 Rating

Compton Family Wines
Llewellyn Cuvée
Pinot Noir 2015

Old Vines from multiple vineyards averaging 35 years in age and all dry farmed. Pinot Noir Clones are mostly Pommard, Wädenswil and Dijon 115.

91 Rating

Compton Family Wines
Llewellyn Cuvée
Pinot Noir 2014

The vineyards are set into the coastal foothills. The vines are located near the base of the highest peak in the Oregon Coast range.

94 Rating

Compton Family Wines
Alpine Cuvée
Pinot Noir 2015

Multiple vineyards blend from various Pinot Noir clones of Pommard, Wädenswil, Dijon 777, and Dijon 667.

New!

Compton Family Wines
Rosé of
Cabernet

Compton Wines Rosé of Cabernet Sauvignon

A powerful bright Rosé, 100% Willamette Cabernet Sauvignon from 20 year old vines Hoot & Howl Vineyard.

New!

Compton Family Wines
Pinot Blanc
Deerhaven

Compton Wines Pinot Blanc

Meyer lemon and a hint of thyme in the light, enlivening scent – from Deerhaven Vineyard

“I came to Oregon’s wine industry twenty years ago not knowing what Pinot Noir was, with a drive to learn and a love of farming. I immersed myself in growing the grapes, which led to learning to make the wine. I am still learning. It is an ongoing process, constantly discovering new things and fine-tuning what I’ve learned.” – Matt Compton     More Info

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